Espresso
Espresso Ratio Calculator
Espresso ratio is dose to yield. A 1:2 ratio (18 grams in, 36 grams out) is the classic modern shot. Lower ratios (1:1.5) pull a richer ristretto, higher ratios (1:2.5+) a longer, lighter lungo.
36 g
shot yield from a 18 g dose at 1:2.0
Brew it better
The ratio is free. The taste comes from fresh beans and a consistent grind. Here is what we actually use.
Gear we use
The ratio is only as good as the grind and the pour. Here is the gear that makes this brew repeatable.
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How to use it
- 01
Set your dose
Enter the dry coffee dose in grams. 18 grams is a common double-shot basket.
- 02
Choose your ratio
Start at 1:2. Go to 1:1.5 for ristretto, 1:2.5 for lungo.
- 03
Pull to weight
Pull the shot until the cup hits the target yield the calculator shows, aiming for 25 to 30 seconds.
Frequently asked
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